La Palmera is more than just a restaurant, it is a family made up of all who love our food. With dishes rooted in the spices our families have been using for centuries; we’re committed to bringing a taste of our Jalisco, Mexico roots to the Northwest.

La Palmera Family Mexican Restaurant was founded in 1991 and has proudly expanded to three locations: Everett, Mill Creek, and South Lake Union. We are a family owned and operated establishment that specializes in authentic Mexican cuisine, serving food with the freshest ingredients and drinks with the highest quality tequila.

At La Palmera, we serve an array of delicious appetizers, refreshing salads, grande burritos, sizzling fajitas, specialties such as carne asada, carnitas, camarones, and street tacos. We have the perfect margarita recipes made with many premium tequilas we offer. Our efforts have not gone unrecognized; we have been awarded cleanest restaurant in Snohomish Country by the Washington Health Department and Best Mexican Restaurant by King 5 Evening Magazine Best of Western Washington.

La Palmera is more than just a restaurant, it is a family made up of all the employees, customers, and community members that love our restaurant. Whether you are joining us for the first or twentieth time we know you will feel right at home at La Palmera Family Mexican Restaurants.